Veriko

Veriko restaurant is a new project of George Dartsmelia. Georgian cuisine under the leadership of talented young chefs Nico and Ilya (add names). Comfortable terrace overlooking the garden of the Wine Factory and a large room with comfortable armchairs and air conditioning. In a compact menu, traditional Georgian dishes. Without dispersing, the chiefs emphasize the flawless sound of Georgian recipes. When choosing the concept, we have based on local products of the highest quality: cheeses, vegetables, meat and spices are delivered to the restaurant every day. For the wine card, non-local, but high-quality wines of local small producers were picked up. Both the menu and the wine list will change once a season. Since September, the restaurant will have early breakfasts and dinners with winemakers. In the neighborhood there is a 2wine wine bar with cocktails, rare wines and snacks.